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Sulphur Deficiency - Barley

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13458-sulfur deficiency - barley-main image

Symptom description

Ears are small.

Made worst by

Acidic soils. Light, sandy soils (leaching). Low organic matter. Poorly aerated soils (waterlogged soils.) Areas with low industrial emissions.

Important for

Healthy green foliage. Even crop maturity. More efficient use of nitrogen by the crop. Improved grain protein contents.

Cause description

Sulphur deficiency (left)

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Yara recommends

YaraBela SULPHAN

Cereals: Exact recommendation depends on soil analysis and nutrient management plan. Refer to your local Yara area manager for detailed recommendation.

Cereals: Winter Wheat: 500-750 kg/ha applied in 2-3 splits between GS 31-37 Winter Barley: 500 kg/ha applied at GS 31-32. Spring Barley: 300 kg/ha at GS 13-20 Winter Oats: Up to 500 kg/ha applied in up to two splits between GS 30-31 and GS 37Exact recommendation depends on soil analysis and nutrient management plan. Refer to your local Yara area manager for detailed recommendation