Maintaining a Green Leaf Canopy in Oats

The other component to achieving high oat yields, having established the correct canopy structure, is to maintain the green area right through to the final grain filling period, capturing as much of the incident light as possible and converting it to yield.

Crop Nutrition and Green Leaf Canopy in Oats

Nitrogen

Crop Nutrition and Green Leaf Canopy

Nitrogen, potassium and magnesium are of particular importance in maintaining a green leaf canopy. Chlorophyll is a nitrogen and magnesium rich protein that gives the plant its green colour and is central to efficient photosynthesis. The relationship between leaf chlorophyll content and nitrogen is well proven positive.

Tools like N-Tester, that measure the chlorophyll content of leaves, make the use of this relationship to estimate the N nutrition status of crops.

Magnesium 

As magnesium is the central atom of chlorophyll, it affects the formation of chlorophyll and the amount in the crop. Magnesium also activates enzymes and acts alongside potassium and calcium as a regulator of the osmotic potential (salt-water balance) of the plant. The salt-water balance in turn affects the movement of water and nutrients around the plant and the plant structure (wilting). 

As well as the canopy greenness, it is also important to ensure that the structure and architecture is maintained further improving the efficiency of the crop to capture light and convert it to yield.

Potassium

Effect of Potassium on grain filling period

Potassium plays a very important role in maintaining cell turgidity and strength as well as nutrient movement around the plant. Inadequate supplies of potassium can lead to premature wilting and a lodged canopy. Straw deficient in potassium is more brittle increasing the risk of lodging that dramatically reduces both yield and quality. Potassium levels control the opening and closing of stomata, regulating water loss from the leaf surface preventing the plant from wilting in dry periods.

Potassium is needed to increase the frost resistance of overwintering plants and is one of the most common enzyme activators. It participates in the activity of more than 60 enzymes. Adequate potassium supplies will extend the grain filling period leading to improvements in grain weight. The demand for potassium is higher than any other nutrient with the majority taken up during vegetative growth. Applications should be targeted to meet this demand.

Recommended Yara Fertilizers for Oats

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YaraMila ACTYVA S

16-6.6-12.4 + 2.6% S - Granular fertilizer often used for winter cereals and oilseed rape to supply phosphate and potash together with nitrogen and sulphur.

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YaraBela AXAN

27% N + 3.6% S - Uniform compound granular nitrogen and sulphur fertilizer for use on all crops.

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YaraVita GRAMITREL

A flowable liquid fertilizer with a balanced combination of micronutrients including manganese, magnesium, copper and zinc for foliar application to cereals.

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YaraVita MANTRAC PRO

A flowable liquid micronutrient fertilizer containing 500 g/l of manganese for application as a foliar spray or seed treatment to a wide range of crops to treat or prevent manganese deficiency.

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YaraVita MAGFLO 300

A flowable liquid fertilizer containing 300 g/l magnesium for foliar application to cereals and potatoes or treat magnesium deficiency in a wide range of crops.

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YaraVita MANCOZIN

A flowable liquid micronutrient fertilizer containing manganese, copper and zinc for foliar application to treat micronutrient deficiencies on cereals and broadacre crops.