The other component to achieving high oat yields, having established the correct canopy structure, is to maintain the green area right through to the final grain filling period, capturing as much of the incident light as possible and converting it to yield.
Magnesium
As magnesium is the central atom of chlorophyll, it affects the formation of chlorophyll and the amount in the crop. Magnesium also activates enzymes and acts alongside potassium and calcium as a regulator of the osmotic potential (salt-water balance) of the plant. The salt-water balance in turn affects the movement of water and nutrients around the plant and the plant structure (wilting).
As well as the canopy greenness, it is also important to ensure that the structure and architecture is maintained further improving the efficiency of the crop to capture light and convert it to yield.
Potassium is needed to increase the frost resistance of overwintering plants and is one of the most common enzyme activators. It participates in the activity of more than 60 enzymes. Adequate potassium supplies will extend the grain filling period leading to improvements in grain weight. The demand for potassium is higher than any other nutrient with the majority taken up during vegetative growth. Applications should be targeted to meet this demand.