YaraVita STOPIT

YaraVita STOPIT

YaraVita STOPIT is a liquid fertiliser containing high concentrations of calcium for foliar application to control and reduce calcium-related disorders in top fruit and other crops.

High Concentration of Calcium
High quality and consistent true liquid formulation

Improved Yield and Quality
Increases marketable yield and enhances quality
Ideal for enhancing calcium status in fruit
Treated fruit resists disease better
Strengthens cell walls
Thoroughly proven in trials
Used world-wide by leading fruit farmers

Widest Tank Mixability
Suitable for almost any tank mix
Gives greater flexibility in field recommendations

Safe for Crops and Operators
Much safer to use than other calcium sources
Easy to handle liquid formulation
Easy to measure, pour and mix the product in the spray tank

Analysis
16% w/v = 160 g/l Ca (22.5% w/v = 225 g/l CaO)

Pack Size
10 litres, 210 litres and 1000 litres .

.
Alfalfa / Lucerne

Lucerne: 5 l/ha after every cut when there is sufficient leaf cover to intercept the spray. Water rate: 50 to 500 l/ha.

Beans

Beans: 5 l/ha applied at the 4 to 6 leaf stage (10 to 15 cm tall). Repeat applications can be made at 10 to 14 day intervals. Water rate: 200 l/ha.

Calabrese

Calabrese: 2 to 3 applications of 5 l/ha from stem extension/head development to harvest. Allow 10 to 14 days between applications. Water rate: 200 l/ha.

Celery

Celery: 5 l/ha early in the season. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Cereals

Cereals: 5 l/ha from 4 leaves to second node detectable (Zadok's G.S. 14 to 32). Water rate: 200 l/ha

Daffodil

Daffodil (field grown): 5 l/ha applied 7 to 21 days after the flowers have been removed, and repeated again 10 to 14 days later. Water rate: 200 l/ha. Do not apply to crops grown under glass or plastic. Do not apply to the crop in flower.

Leek

Leek: 5 l/ha applied two weeks after transplanting, or in the case of direct sown crops, when the crop is 15 cm tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Lily (field grown)

Lily (field grown): 5 l/ha applied 7 to 21 days after the flowers have been removed, and repeated again 10 to 14 days later. Water rate: 200 l/ha. Do not apply to crops grown under glass or plastic. Do not apply to the crop in flower.

Parsnip

Parsnip: 5 l/ha when crop is 15 cm tall. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. (3 applications maximum). Water rate: 200 l/ha.

Pears

Pears: Regular applications of 5 to 10 l/ha at 7 to 14 day intervals from petal fall to one week before harvest. Water rate: 150 to 500 l/ha.

Protected Crops

Protected Crops: 0.5 litres per 100 litres water maximum concentration. Water rate: 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.

Spinach

Spinach: 5 l/ha applied from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Tulips

Tulip (field grown): 5 l/ha applied 7 to 21 days after the flowers have been removed, and repeated again 10 to 14 days later. Water rate: 200 l/ha. Do not apply to crops grown under glass or plastic. Do not apply to the crop in flower.

Alfalfa / Lucerne

Lucerne: 5 l/ha after every cut when there is sufficient leaf cover to intercept the spray. Water rate: 50 to 500 l/ha.

Beans

Beans: 5 l/ha applied at the 4 to 6 leaf stage (10 to 15 cm tall). Repeat applications can be made at 10 to 14 day intervals. Water rate: 200 l/ha.

Calabrese

Calabrese: 2 to 3 applications of 5 l/ha from stem extension/head development to harvest. Allow 10 to 14 days between applications. Water rate: 200 l/ha.

Celery

Celery: 5 l/ha early in the season. Repeat at 10 to 14 day intervals as necessary. Water rate: 200 l/ha.

Cereals

Cereals: 5 l/ha from 4 leaves to second node detectable (Zadok's G.S. 14 to 32). Water rate: 200 l/ha

Daffodil

Daffodil (field grown): 5 l/ha applied 7 to 21 days after the flowers have been removed, and repeated again 10 to 14 days later. Water rate: 200 l/ha. Do not apply to crops grown under glass or plastic. Do not apply to the crop in flower.

Leek

Leek: 5 l/ha applied two weeks after transplanting, or in the case of direct sown crops, when the crop is 15 cm tall. Repeat applications may be necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Lily (field grown)

Lily (field grown): 5 l/ha applied 7 to 21 days after the flowers have been removed, and repeated again 10 to 14 days later. Water rate: 200 l/ha. Do not apply to crops grown under glass or plastic. Do not apply to the crop in flower.

Parsnip

Parsnip: 5 l/ha when crop is 15 cm tall. For moderate to severe deficiency, repeat applications at 10 to 14 day intervals. (3 applications maximum). Water rate: 200 l/ha.

Pears

Pears: Regular applications of 5 to 10 l/ha at 7 to 14 day intervals from petal fall to one week before harvest. Water rate: 150 to 500 l/ha.

Protected Crops

Protected Crops: 0.5 litres per 100 litres water maximum concentration. Water rate: 1000 l/ha maximum. Refer to equivalent field grown crop for application timing.

Spinach

Spinach: 5 l/ha applied from the 4 to 6 leaf stage. Repeat as necessary at 10 to 14 day intervals. Water rate: 200 l/ha.

Tulips

Tulip (field grown): 5 l/ha applied 7 to 21 days after the flowers have been removed, and repeated again 10 to 14 days later. Water rate: 200 l/ha. Do not apply to crops grown under glass or plastic. Do not apply to the crop in flower.