Wheat market requirements

Whilst all wheat can be milled to produce flour, not all flour is then suitable for all markets. There are a number of common criteria that are used in different markets which have to be satisfied.

Wheat market requirements and specifications

Related articles

Wheat categorisation

Wheat categorisation

Wheat varieties can be categorised either by type based on varietal genetics or by classification which is based on varietal properties.
Wheat historical development

Wheat historical development

The modern wheat crop is the staple food of millions of people and it's origins can be traced back almost 10,000 years.
Wheat agronomic principals

Wheat agronomic principals

The agronomic principals behind wheat production are to first build an efficient leaf canopy and then keep this photosynthetically active right through to harvest. An effective crop nutrition programme can help achieve both of these objectives.
Identify and diagnose wheat nutrient deficiencies

Identify and diagnose wheat nutrient deficiencies

Identify and diagnose if your wheat is suffering from nutrient deficiencies and learn more about the symptoms and causes and how to control or correct the deficiency

See all wheat article pages

Recommended Yara fertilisers for wheat

YaraBela AXAN
27% N + 3.6% S - Uniform compound granular nitrogen and sulphur fertiliser for use on all crops.
YaraMila ACTYVA S
16-6.6-12.4 + 2.6% S - Granular fertiliser often used for grasland, winter cereals and oilseed rape to supply phosphate and potash together with nitrogen and sulphur.
YaraVita MANTRAC PRO
A flowable liquid micronutrient fertiliser containing 500 g/l of manganese for application as a foliar spray or seed treatment to a wide range of crops to treat or prevent manganese deficiency.
YaraVita GRAMITREL
A flowable liquid fertiliser with a balanced combination of micronutrients including manganese, magnesium, copper and zinc for foliar application to cereals.
YaraVita MAGFLO 300
A flowable liquid fertiliser containing 300 g/l magnesium for foliar application to cereals and potatoes or treat magnesium deficiency in a wide range of crops.
YaraVita MANCOZIN
A flowable liquid micronutrient fertiliser containing manganese, copper and zinc for foliar application to treat micronutrient deficiencies on cereals and broadacre crops.
YaraVita BORTRAC 150
A liquid micronutrient fertiliser containing 150 g/l boron for foliar application to provide additional boron or to treat boron deficiencies in a wide range of crops.
YaraVita ZINTRAC 700
A fully formulated flowable liquid micronutrient fertiliser containing 700 g/l zinc for foliar application to prevent and treat zinc deficiency on a wide range of crops.
See all fertilisers products

How correct nutrient management can affect your wheat

Farmer fields in Scotland
Micronutrients: Micro but Mighty
Don’t be fooled by the name - micronutrients are NOT unimportant, we just need less of them than the macronutrients to achieve the best results.
Managing late drilled wheat crops
Managing late drilled wheat crops
Where drilling of winter wheat has been delayed, the crop nutrition strategy should be adapted to help recover the lost yield potential
Do you really need straight nitrogen
Do you really need straight nitrogen
Before ordering your straight nitrogen it is worth considering how much you actually need as it may be you actually need NS or NPKS grades instead.
Don't forget about sulphur
Don't forget about sulphur
Sulphur was often overlooked in the past but today it is recognised as an essential nutrient and considered just as important as nitrogen, so not to be forgotten.
Heavier fertiliser spreads further
Heavier fertiliser spreads further
Some fertilisers consistently spread further and more accurately than others. A heavier and larger fertiliser granule will spread further because the spreader can put more energy into it.
Agronomy Advice - Boron deficiencies in cereals shouldn’t be overlooked
Boron deficiencies in cereals shouldn’t be overlooked
Boron is generally an overlooked micronutrient and it is often wrongly assumed to be less important for cereals than for brassicas which have the highest boron requirement.
See all agronomy advice

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