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Late season vegetable brassica crops are susceptible to several quality issues which can reduce marketable yield. Boosting levels of calcium and boron in these crops via nutrition will prevent many of these quality issues and so can increase profitability.

Spring applications of some fertilisers have been shown to produce increases in cereal yields. Here are eight agronomic reasons why you should apply phosphate and potash in the spring rather than in the autumn

Micronutrients should be an integral part of the crop nutrition programme for autumn sown crops, not just to ensure successful establishment but to set the ultimate yield potential of the crop.

As the soft fruit production season nears an end with final harvests underway it is important to keep a focus on nutrition to avoid carrying any issues over to next season so here are a few recomendations for strawberry and raspberry growers to ensure crops go in to dormancy in good condition.

There are many farmers still intending to make grass silage this year. But, there are a few things that we need to look out for, if we want to make well preserved, palatable silage.

Good nutrition can prevent many of the quality issues affecting brassica vegetable crops and so increase the marketable yield.